Sodexo Operations LLC Registered Dietitian 2 in TALLAHASSEE, Florida

Unit Description

Sodexo is seeking a Registered Dietitian who is looking for advancement opportunity to join a dynamic team at Tallahassee Memorial Healthcarea 750 bed hospital with 4 adult critical care units, pediatric critical care unit and two neonatal intensive care units. The organization is growing with the addition of a new surgical suite with ICU opening in 2019. The clinical nutrition team is well recognized within the unit, community and the organization. This position is a great opportunity for a Registered Dietitian to work with a team of 17 RDs that will promote professional and personal growth.

This position would work primarily general practice areas and provide coverage on oncology,neurology and additional patient units.

The ideal candidate must:

  • Be a Registered Dietitian and must obtain Florida Licensure.

  • Have at least one year of experience and be willing to learn and develop into the role at TMH.

  • Prior experience with EMR, be very proficient with NCP/ADIME, and other Sodexo programs such as Malnutrition Platform.

  • Strong skills in organization, communication, marketing, and counseling are needed.

  • The position is Monday through Friday with rotating weekends approximately every 6 to 7 weeks. Holiday coverage is required but is alternated among the team.

To learn more visit

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Responsible for providing direct comprehensive nutrition services

Key Duties

-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Establishes operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 72201

Category Nutrition

Relocation Type No

Employment Status Full-Time