Sodexo Inc. Food Production Manager 3 in SPRINGFIELD, Massachusetts

Unit Description

Sodexo Schools has an exciting new opportunity for a Food Production Manager 3 with our school services division in Springfield, MA .

The Food Production manager will be responsible for managing day to day operations in multiple school sites ensuring meal quality and compliance, staff training, ordering and inventory.

Your success will be measured by:

  • Ensuring that all Sodexo safety and HAACP standards are being adhered to

  • Controlling food and labor costs

  • Meal production and service

This a great opportunity to enter into Sodexo's School Food Service segment and build the necessary skills to grow into rolls with greater responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and food and physical safety. The best qualified candidates will have strong organizational skills, experience managing in an union environment and strong computer skills.

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Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

  • Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 74586

Category Culinary

Relocation Type No

Employment Status Full-Time