Sodexo Operations LLC Chef Manager in NEW CASTLE, Delaware

Unit Description

Sodexo Corporate Services is looking for Chef Manager to join our team at one of our accounts in New Castle DE. This current food landscape at this location consist of 1 corporate cafe and catering operations. The Chef Manager will be responsible for overseeing all culinary. Duties to include: menu planning, hands on cooking about 80% of the time, ordering, inventory, managing and scheduling a team of 9 hourly employees, and client and customer interaction.

Ability to provide coverage of unit in GM's absence, including cash management, UFS, Kronos, Catertrax, SMG, etc.

This position offers a traditional Business and Industry, predominantly Monday through Friday. Three weeks of paid vacation per year (first year pro-rated based on date of hire). Health insurance beginning date of hire and 401K with company match eligible.

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Position Summary

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

  • Executes the culinary function.

  • Customer & Client satisfaction.

  • Handles administrative functions.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73503

Category Culinary

Relocation Type No

Employment Status Full-Time