Sodexo Inc. General Manager 3 - Food in INDIANAPOLIS, Indiana

Unit Description

Sodexo Aviation Services is currently seeking an Aviation Club General Manager for a private airline lounge/club at Indianapolis International Airport . The Club General Manager will be a hands-on manager leading a staff of 10+ bartenders/service attendants.

The position is a highly functioning role working within the premier Aviation Lounge market having responsibility for a staff of up to 10 employees. Our Club Manager needs to have well-balanced cocktail/bar and food service management experience and a high level of customer service with the ability to have well organized staffing schedules in place.

A high premium is placed on the beverage and food experience with daily execution for our Sky Miles customers focused upon being detailed oriented, customer focused, well organized and possessing strong planning skills, which are critical to the success of the position. The ideal candidate will need to be focused on food and physical safety while managing a high quality lounge experience program and working with client liaisons on a daily basis.

If you have experience managing food & bar beverage service in an upscale venue, consider Sodexo Aviation!

Take a look at what Sodexo can offer you:



Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 77881

Category Food Service

Relocation Type No

Employment Status Full-Time