Sodexo Operations LLC Food Service Manager 2 in Greater Schnectady/Albany New York area, New York

Unit Description

Sodexo Schools Services has an opening for (3) Food Service Manager located in Upstate New York .

Large Urban School District in Upstate NY serving 9,000 students across 21 buildings. This is a 12 month position with Summer Feeding that offers the opportunity to make an impact in the lives of the student population by assisting with managing a Nutrition Hub that covers breakfast, lunch, snack programs.

Great opportunity for an operator looking to grow in their career reporting to a strong General Manager that has great customer service, employee team building, networking, training, innovative leadership skill set with a great focus on details and a strong financial and safety background and experience base.

Prior school nutrition experience a plus, marketing skills a plus, must be able to work independently and understand, implement and train associates for great personal success and outstanding customer service.

Must be able to multi task and organize daily tasks to insure operational excellence, growth, and consistency in operating excellent operations.

Connect with this recruiter onor. Please visit ourpage and consider signing up for our.

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.

Check our Sodexo Culinary Website andmicrosite.

Become a member of Sodexo Careers LinkedIn group atand join our Sodexo LinkedIn Culinary group.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 72640

Category Food Service

Relocation Type No

Employment Status Full-Time