Sodexo Operations LLC General Manager 3 - Food in FRANKFORT, Kentucky
General Manager 3 Frankfort Regional Medical Center
Sodexo is seeking a General Manager 3 for Food Service at Frankfort Regional Medical Center. Frankfort Regional MC is part of HCA (Hospital Corporation of America). This facility is located inFrankfort, capitol city in the bluegrass region of central Kentucky between Louisville & Lexington along the Kentucky River. The heart of horse and wine country.
This position includes responsibility for two management positions, a clinical team of 2 and 20 frontline employees delivering high quality services at a dynamic acute care 175 licensed bed facility. It requires a strong GM who is passionate about providing an excellent Patient Experience, quality food for staff and guests while driving outcomes and strategies identified by the client.
The position will be responsible for supporting and implementing Sodexo standards in day-to-day EFY patient dining services and retail operations as needed. The ideal candidate will have a strong knowledge of safety, sanitation and production systems.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
Have ownership and responsibility;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
create a positive environment; and
ensure Sodexo Standards are met.
The ideal candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
has culinary production experience and a strong background in safety and sanitation compliance;
has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Working for Sodexo:
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 74176
Category Food Service
Relocation Type No
Employment Status Full-Time