Sodexo Operations LLC Clinical Nutrition Manager 2 in ELYRIA, Ohio

Unit Description

UH Elyria Medical Center, a 200 bed acute care facility, is seeking a Clinical Nutrition Manager to join our team. We are located just west of Cleveland Ohio and are part of the University Hospitals System.

Position will Report to the General Manager and ideal candidate will:

  • Be a registered Dietitian, licensed to practice in Ohio with previous leadership experience

  • Be responsible for directing and developing nutrition care programs and the clinical team

  • Supervise and train the team of Registered Dietitians and the Patient Ambassadors with the goal to increasing patient satisfaction

  • Work with the leadership team of GM, Executive Chef and Operations Manager; have excellent communication skills and customer service skills, be a team player and have strong leadership skills

  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness / review; establishing and maintaining standards of care

  • Maintain a highly visible role, interact with clients and represent the department with hospital staff, nursing and interdisciplinary committees

  • Work as a part of the clinical team and play an integral role with a mission to exceed patient and client satisfaction, through the application of Sodexo programs

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73801

Category Nutrition

Relocation Type No

Employment Status Full-Time