Sodexo Operations LLC Catering Manager 2 in DURHAM, North Carolina

Unit Description

Are you a Catering Professional tired of working late evenings and weekends? Well look no further, we have a great Catering opportunity waiting for you!

Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at GSK in Durham NC!. .

The Catering Manager 2 will be responsible for overseeing a catering operation with a catering volume of 500K. Catering events range from coffee drop offs, continental breakfast, lunch buffets to the occasional dinner or reception. The catering Manager 2 will be responsible for setup, detailing and execution of events on site. Other duties include: customizing menus with the Executive chef, delivery of food for smaller events, ordering any rentals or speciality items for events, working with our in house catering computer program meeting manager.

This position offers a traditional Business and Industry, predominantly Monday through Friday, t hree weeks of paid vacation per year (first year pro-rated based on date of hire). Health insurance beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

  • Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73317

Category Food Service

Relocation Type No

Employment Status Full-Time