Sodexo Operations LLC Executive Chef 2 in NASHVILLE, Tennessee

Unit Description

Sodexo Corporate Services is seeking an Executive Chef 2 for a showcase multi-tenant account in Nashville, TN.

Sign-On Bonus Available!

Sodexo provides services via an upscale cafe and high-end catering services at this location, with very high client/customer expectations. The successful candidate will have daily interaction with the client and customers. High customer satisfaction is expected to be achieved and upscale culinary and marketing programs are expected to be implemented to their fullest capabilities. This is brand new location and has a state of the art layout and equipment.

In this role, you will report to the General Manager and will lead and develop the food production team members in managing our culinary operations in daily production of cafe and catering services. The Executive Chef will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. They will have a focus on high quality, safety, sanitation and marketing. The best qualified candidate will have a strong working knowledge of ordering, inventory and menu systems, and prior contract food service experience and excellent client relationship skills and strong retail and catering experience. They will have the ability to develop and lead a diverse team.

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more !! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

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Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 64259


Relocation No

Category Culinary

Type Full-Time