Sodexo Operations LLC Food Operations Manager 3 in JUPITER, Florida
Sodexo currently has an opportunity for an Food Operations Manager 3 to provide oversight to our food and nutrition department at Jupiter Medical Center, a 300+ bed acute care; long term care and rehabilitation hospital located in Jupiter, FL. The Operations Manager will be responsible for day to day oversight of retail, catering, patient food service satisfaction, and the operational effectiveness . The selected candidate will also have financial responsibilities.
Sodexo provides a number of non-clinical services and supports the Jupiter Medical Center in their journey to be a World Class provider of health care to the area. This position supports that mission by providing leadership for our team in Food Services in the delivery of safe, wholesome and innovative food and facilities to our Patients, Customers (Retail and Catering) as well as hospital Employees in a variety of settings
Oversees 65+ employees in the department
Responsible for identifying process improvement initiatives and overseeing the implementation.
Ensures that employees demonstrate an active customer hospitality orientation toward both clients and customers.
Integrate fully within our client’s organization by becoming a trusted adviser with a customer service focus.
Responsible for driving patient satisfaction results by regularly analyzes patient satisfaction data and implements a plan of action in these areas to achieve optimal unit performance.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Must meet (or exceed) Sodexo standards of operations.
Creates a positive environment and successfully motivates and manages team.
Exhibit Sodexo’s “CARES” behaviors (Compassion, Accountability, Respect, Enthusiasm and Service)
Proven ability to develop and grow strong relationships with key facility leaders
Drive Employee Engagement & Shared Governance
Have a proven track record of improving Patient, Employee and Customer Satisfaction
Have extensive knowledge and demonstrated experience with FMS, OMD, Labor Management programs, “Expressly For You” patient meal service, Health Touch, Cater Trax and Service Depot
Have extensive experience with Sodexo Food & Physical Safety standards
Exhibits “Drive & Dependability”.
Deliver superior results by directing and motivating a team of managers and employees to complete assigned responsibilities while delivering exceptional customer service *Preferred candidates will have management experience in Food Service in a fast paced hospital setting, passion to provide excellent customer service and strong knowledge of Sodexo operating systems for food service.*
At Sodexo Health Care, Patients are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peek at how Sodexo can contribute to your well-being:
Assumes General Manager’s (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 64262
Category Food Service