Sodexo Operations LLC Clinical Nutrition Manager 2 in BILLINGS, Montana59101

Unit Description

Sodexo is seeking a Registered Dietitian as the Clinical Nutrition Manager to join and lead their dynamic clinical team at St. Vincent Healthcare, a 155 bed acute care facility is located in Billings, MT and a part of the Sisters Of Charity of Leavenworth (SCL) health system.

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Reporting to the Senior Area General Manager, the ideal candidate will:

Have responsibility for medical nutrition therapy, clinical process improvement, policy & procedures, andoutpatient clinics (Additionally, this facility seeks to increase bariatric procedures in the near future).

  • Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD supporting direct patient care

  • Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes

  • Have experience utilizing the nutrition care process, electronic medical records charting

  • Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction

  • Have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities

  • Have excellent organizational, communication and customer service skills, and be an outstanding team player

  • Provide nutrition-related expertise in the inter-professional management of all patients and clients

  • Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 64026

Location US-MT-BILLINGS

Relocation No

Category Nutrition

Type Full-Time